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Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

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Waste Treatment in the Biotechnology, Agricultural and Food Industries

This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural an…

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Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

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Julie Guthman
The Problem with Solutions

"I can't think of a more essential book to read right now--whether you're a college student, NGO director, or Bill Gates. It's full of brilliant and wonderfully written insights about why 'solutions'…

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Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

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Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

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Cyanobacteria Biotechnology

"Dive into a Sustainable Future with Cyanobacteria Biotechnology"Explore the boundless potential of cyanobacteria in "Emerging Trends in Cyanobacteria Biotechnology". This comprehensiv…

lieferbar innerhalb 2-3 Wochen

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Food Coatings and Preservation Technologies

This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.Food Coatings and Preservation Techn…

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Nonthermal Food Processing, Safety, and Preservation

This book is essential for learning how biological processes are translated into commercial products and services under food biotechnology and will significantly broaden users' scope, capabilities, and ap…

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Advancement of GI-Science and Sustainable Agriculture

This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like foo…

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