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Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

lieferbar innerhalb 2-3 Wochen

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EUR 175,23*

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Waste Treatment in the Biotechnology, Agricultural and Food Industries

Handbook of Environmental Engineering -Band 27

This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and…

lieferbar innerhalb 2-3 Wochen

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EUR 142,37*

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Michelle Francl

Steeped

Tea is the world's most popular beverage. Dive into a cup of tea with a chemist and discover the rich molecular brew that can be extracted from the leaves of the Camellia sinensis plant. Tea contains over…

lieferbar innerhalb 1-2 Wochen

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EUR 35,99*

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Handbook of Cheese Chemistry

Edited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.

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EUR 275,96*

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Chris van Tulleken

Ultra-Processed People

It's not you, it's the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. Ther…

lieferbar ab 7.1.2025.

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EUR 19,43*

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Crisprized Horticulture Crops

CRISPRized Horticultural Crops: Genome Modified Plants and Microbes in Food and Agriculture summarizes applications of CRISPR/Cas systems and its advanced variants e.g., CRISPR/Cpf1, base editing and prim…

lieferbar in mind. 4 Wochen

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EUR 245,76*

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Advancement of GI-Science and Sustainable Agriculture

GIScience and Geo-environmental Modelling

This book describes the contributing aspects of contemporary developments related to sustainable agricultural resources and assessment of sustainable agriculture in developing nations. The issues like foo…

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EUR 186,19*

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Paul B. Thompson's Philosophy of Agriculture

The International Library of Environmental, Agricultural and Food Ethics -Band 34

This book explores the philosophical thought and praxis of Paul B. Thompson, who planted some of the first seeds of philosophy of agriculture and whose work inspires interdisciplinary scholarship in food …

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EUR 131,42*

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